Wine Enthusiast Uncovering the Titanic's Wine and Cocktails + Recipes for Sticky Toffee Pudding and Chocolate Amo...

Wine Enthusiast - Uncovering the Titanic's Wine and Cocktails + Recipes for Sticky Toffee Pudding and Chocolate Amo...
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										CELLAR SELECTION 	93
										Esterhzy 2009 Cuve Trockenbeerenauslese

										Austrian white blend (Burgenland) $69. Showing apricot and honey flavors with a refreshing dash of lemon acidity, this is an intensely sweet and rich wine. The texture is smooth, mellifluous, the dryness of botrytis providing just the right contrast. For aging over many years.
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										Pair With: Esterhazy Roast
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										90+ RATED 	91
										Inception 2009 Pinot Noir

										Sta. Rita Hills $55. Doesnt say so on the label, but according to the winery the grapes come from the highly regarded La Encantada Vineyard. Its a very fine wine, showing cool-climate acidity, bright, ripe red fruits and fuzzy tannins, to which oak contributes a smoky, buttery sweetness. Good now, and should hold over the next six years.
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										Pair With: Sticky Toffee Pudding Cake or Chocolate Amoretti From Pastry Chefs
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										90+ RATED 	91
										Malibu Rocky Oaks 2009 Reserve Cabernet Sauvignon

										Los Angeles County $28. A surprisingly perfumed, well-integrated and delicious Cab from the Santa Monica Mountains, where newcomer Howard Leight is starting to craft some superb juice. With some room to grow, this wine has plenty of elegant red plum and anise and its tannins are present but not overwhelming. Grab a steak and give it a go, especially at the price.
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										Recipes & News 	
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