King Arthur Flour Secret flavors spell success

King Arthur Flour - Secret flavors spell success
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										King Arthur Flour

										Quality Products, Recipes and Inspiration for Bakers

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										Bake like the pros
										You won't find these specialty flavors at the supermarket. But pros use them all the time - so can you.

										Instant sourdough flavor: this tasty shortcut to sourdough-flavored bread, pancakes, biscuits, and more is incredibly handy.

										Pizza dough flavor: a hint of garlic, a touch of cheese, and a ton of fabulous flavor. Add pizza parlor punch to your homemade pie!

										deli rye flavor: this long time best-seller gives your homemade rye bread that authentic deli-style New York taste.

										Buttery sweet dough flavor: butter, aromatic vanilla, and bright citrus add depth of flavor to your sweet breads, cake, cookies, and more.

										Princess cake & cookie flavor: the one-step way to add light, nutty taste, accented with citrus and rich vanilla, to cakes, cookies, and scones.


										Tender rye biscuits

										ready for rye but short on time? These Tender Rye Biscuits have all the great flavors of deli rye bread, but in a fraction of the time. MaryJane Robbins, King Arthur baker/blogger

										See how it's done


										We GUARANTEE your satisfaction. We're proud of the baking knowledge we share, the products we sell, and the friendly service we offer. Return any merchandise to us, at any time, or tell us if our service is less than 100% satisfactory. Your very best baking is our top priority! Call us toll-free at 800.827.6836, or email us at customercare@kingarthurflour.com, and tell us how we can help.


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										Copyright 2012, King Arthur Flour - The Baker's Catalogue.
										58 Billings Farm Road, White River Jct., Vermont 05001
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